To make a strawberry cake, mix cake mix, strawberry gelatin, oil, and water together. Then add mashed strawberries and beat until smooth.
Pour the batter into a greased cake pan and bake at 350°F for 25-30 minutes. Let it cool, frost with strawberry frosting, and enjoy! Strawberry cake is a delightful dessert that brings together the sweetness of strawberries and the indulgence of cake.
Whether it’s for a special occasion or simply to satisfy your cravings, learning how to make a strawberry cake is a skill worth having. People of all ages love this delectable treat and can be enjoyed any time of the year.
With its moist texture and the burst of strawberry flavor, it never fails to delight the taste buds. By following a simple recipe and using a handful of ingredients, you can easily create a homemade strawberry cake that will impress your friends and family. So, let’s dive into the process of making a scrumptious strawberry cake from scratch.
Credit: aclassictwist.com
Ingredients For Making A Strawberry Cake
For a delicious homemade strawberry cake, you’ll need the following ingredients:
| Strawberries | Fresh and ripe strawberries will provide a burst of fruity flavor to your cake. |
| Flour | Use all-purpose flour for a light and fluffy texture. |
| Sugar | A sweetener that adds sweetness to the cake. |
| Butter | Unsalted butter is key for a rich and creamy taste. |
| Eggs | Large eggs will help bind the ingredients together. |
| Milk | Full-fat milk enhances the moistness of the cake. |
| Baking Powder | This leavening agent will make the cake rise. |
| Vanilla Extract | Adding a splash of vanilla extract will give a delightful aroma to the cake. |
Combine these ingredients with love and care, and you’ll have a scrumptious strawberry cake that will be a hit at any gathering or occasion!
Step 1: Preparing The Cake Batter
Mixing the dry ingredients: In a bowl, combine the all-purpose flour, baking powder, and salt.
Adding butter and sugar: In a separate bowl, cream together the butter and sugar until light and fluffy.
Mixing in the eggs: Add the eggs one by one, making sure each is thoroughly blended before introducing the next.
Adding milk and vanilla extract: Stir in the milk and vanilla extract until well combined.
Combining the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Baking the cake: Pour the batter into a greased and floured cake pan and bake in a preheated oven according to the recipe instructions.
Cooling and frosting: Allow the cake to cool completely before frosting with your choice of strawberry frosting or icing.
| Ingredients | Measurements |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1 cup (2 sticks), room temperature |
| Granulated sugar | 1 1/2 cups |
| Eggs | 4 large |
| Milk | 1 cup |
| Vanilla extract | 2 teaspoons |
Step 2: Preparing The Strawberry Filling
To prepare the strawberry filling for your delicious strawberry cake, start by washing and hulling the strawberries. This guarantees that they are pure and devoid of any impurities. Once washed, chop the strawberries into small pieces. This allows them to blend well and distribute evenly throughout the cake.
Next, take the chopped strawberries and cook them with sugar. This step helps to release the natural juices of the strawberries and creates a sweet and flavorful filling. Cook until the strawberries have softened and the mixture has thickened.
After cooking, it is important to let the filling cool before using it in the cake. This allows it to set and become easier to work with. Once cooled, you can spoon the strawberry filling onto the cake layers or use it as a filling between the layers.
Step 3: Assembling And Baking The Cake
Learn how to assemble and bake a delicious strawberry cake with this step-by-step guide. From stacking the layers to applying the frosting, this process will result in a mouthwatering treat that you won’t be able to resist.
Layering the cake batter and strawberry filling: spreading the batter into cake pans. Divide the batter equally between the pans, ensuring an even layer. Next, add the strawberry filling to the batter in each pan.
You can do the filling randomly or spread it evenly, depending on your preference. Once the filling is added, swirl the batter and filling together using a knife or spatula. This will create a marbled effect throughout the cake. Finally, bake the cake in the oven according to the recipe instructions. The layers will rise and set, resulting in a moist and delicious strawberry cake that is ready to be frosted and enjoyed.
Step 4: Decorating The Strawberry Cake
Once the strawberry cake has been baked, it is important to allow it to cool completely before moving on to the next step. This will ensure that the cake layers are firm and easier to work with when it comes to decorating. While the cake is cooling, you can start preparing the buttercream frosting.
This can be made by combining softened butter, powdered sugar, and vanilla extract until smooth and creamy. Once the cake is completely cool, you can begin spreading the frosting over the layers. Start with a thin layer to create a crumb coat and then apply a thicker layer for a smooth finish. To add a burst of freshness and flavor, add fresh strawberries as toppings.
You can cut the strawberries and place them over the cake. If desired, you can also take it a step further by decorating with whipped cream or a chocolate drizzle. This will add an extra touch of sweetness and visual appeal to the finished strawberry cake.
Credit: www.recipetineats.com
Tips For Perfectly Baking A Strawberry Cake
When making a strawberry cake, using fresh and ripe strawberries is key to achieving the best flavor. It’s also important to measure the ingredients accurately to ensure optimal texture.
Creaming the butter and sugar thoroughly will result in a fluffy batter, and incorporating the eggs one at a time will ensure they are well mixed. To distribute the ingredients evenly, alternate adding the dry ingredients and the liquid ingredients. Be careful not to overmix the batter, as this can result in a dense cake.
Greasing and flouring the cake pans will make it easier to remove the cakes once they are baked. It is important to allow the cakes to cool fully before frosting and decorating to achieve a better texture. Experimenting with different frosting designs and decorations can give the cake a personalized touch. Finally, you can serve the cake immediately or store it chilled for later enjoyment.
Effortless Baking with Panasonic Microwave Oven
Don’t let a busy schedule deter you from baking! The Panasonic Microwave Oven NN-SN766S with Inverter Technology ensures even cooking for your strawberry cake, so every slice is moist and delicious. Plus, with the Genius Sensor, this 1.6 cubic foot, 1250W kitchen marvel takes the guesswork out of cook times, so you can focus more on savoring the flavors and less on watching the clock.
| Pros | Cons |
|---|---|
| Inverter Technology for even heating | Relatively higher price |
| Sensor Cooking presets | Limited capacity |
Frequently Asked Questions On How To Make A Strawberry Cake
How To Put Fresh Strawberries On A Cake?
Place fresh strawberries on top of the cake. Wash and dry the strawberries, then slice if desired. Arrange the strawberries on the cake as desired. Enjoy!
How To Make A Box Cake Taste Homemade?
Enhance the taste of a box cake with simple steps. Add an extra egg, substitute milk for water, and use melted butter instead of oil. Incorporate vanilla extract or other flavorings for a homemade touch. Follow the box instructions and enjoy a delicious homemade-like cake.
How To Make A Box Cake Better?
Enhance a box cake by adding an extra egg, using melted butter instead of oil, and swapping water with milk. Include add-ins like chocolate chips or nuts and top with homemade frosting or whipped cream for added flavor.
Can You Make A Cake With Regular Flour?
Yes, you can definitely make a cake using regular flour. It’s a common ingredient used in cake recipes.
Conclusion
To sum up, making a delicious strawberry cake is easier than you think. By following the simple steps outlined in this guide, you can create a mouthwatering dessert that will impress your family and friends. Remember to use fresh strawberries for the best flavor and texture.
With a little patience and a lot of love, you can enjoy a homemade strawberry cake that tastes just like summer. Happy baking!
