Cooking steak in the oven at 350 degrees Fahrenheit typically takes about 20-25 minutes. In the oven, the high heat helps to sear the steak, creating a caramelized crust on the outside while the inside remains juicy and tender.
Steak lovers often turn to the oven as an alternative to grilling or pan-searing, as it allows for more control over the cooking process. By following a few simple steps, you can achieve a perfectly cooked steak with a rich, flavorful crust that is sure to impress your guests.
Whether you prefer a rare, medium-rare, or well-done steak, the oven method offers consistent and reliable results. So, if you’re ready to elevate your steak-cooking game, let’s dive into the details of how to cook steak in the oven at 350 degrees.
Factors Affecting Cooking Steak Time
When cooking steak in the oven at 350 degrees Fahrenheit, the thickness of the steak and the level of doneness you prefer are important factors to consider.
The steak’s thickness dictates the cooking duration. Thicker cuts require more time in the oven, while thinner cuts cook faster. For example, a 1-inch thick steak should be cooked for about 10-12 minutes for medium-rare, while a 1.5-inch thick steak may take 14-16 minutes.
Your preferred level of doneness is another factor. If you like your steak rare, it will cook faster compared to well-done. For medium-rare, cook the steak until it reaches an internal temperature of 135-140 degrees Fahrenheit. For medium, aim for 145-150 degrees Fahrenheit. Don’t forget to utilize a meat thermometer for precise measurement.
Keep in mind that these are general guidelines, and individual ovens and steaks may vary. Using a thermometer to measure the steak’s internal temperature is wise, ensuring it’s cooked to your preference.
Prepping The Steak
To perfectly cook a steak in the oven at 350 degrees, ensure it is properly prepped. Generously season the steak with salt, pepper, and your choice of herbs or spices. Allow it to sit at room temperature for about 30 minutes. This ensures deep flavor penetration and a succulent, tender finish upon cooking to your preference.
Seasoning The Steak
For a delicious oven-cooked steak, seasoning is key. Before cooking, make sure to season the steak generously with salt and pepper. You can also experiment with different seasonings like garlic powder, paprika, or steak seasoning blends for extra flavor. To allow the seasoning to penetrate the meat, let the steak sit at room temperature for about 30 minutes to 1 hour before cooking it in the oven.
Additionally, you can marinate the steak for a deeper flavor. Choose your favorite marinade or create your own using ingredients like soy sauce, olive oil, Worcestershire sauce, and herbs. Simply place the steak in a shallow dish, pour the marinade over it, and let it marinate in the refrigerator for at least 30 minutes to a few hours, depending on your preference.
Bringing The Steak To Room Temperature
It’s essential to let the steak reach room temperature before you cook it. This allows for more even cooking and helps to retain the steak’s juiciness. To do this, take the steak out of the refrigerator and let it sit on the counter for about 30 minutes to 1 hour. This step is especially crucial if you prefer your steak cooked to a specific temperature, as starting with a cold steak can result in uneven cooking.
Cooking Steak Technique: Reverse Searing
Are you wondering how long to cook steak in the oven at 350 degrees? One popular cooking technique to achieve a perfectly cooked steak is called reverse searing. This method involves cooking the steak low and slow in the oven before searing it in a hot skillet. There are several benefits to using the reverse searing method when cooking steak.
Benefits of Reverse Searing:
| 1. Tender and juicy: By cooking the steak in the oven first, you can ensure even cooking and a tender, juicy result. |
| 2. Uniform doneness: The low heat in the oven allows the steak to cook evenly, resulting in a consistent level of doneness throughout. |
| 3. Beautiful sear: Searing the steak at the end creates a delicious crust that adds a flavorful, caramelized touch. |
| 4. More control: The reverse searing method gives you greater control over the final temperature of the steak, reducing the risk of overcooking. |
If you’re ready to try reverse searing, here’s a simple step-by-step process:
- Preheat your oven to 250 degrees Fahrenheit.
- Flavor your steak with salt, pepper, and any other preferred spices.
- Set the steak on a cooling rack positioned over a baking tray.
- Insert a meat thermometer into the thickest part of the steak without touching the bone.
- Bake the steak in the preheated oven until it reaches an internal temperature of 10-15 degrees below your desired level of doneness.
- Take the steak out of the oven and give it 10 minutes to settle.
- Heat a skillet over high heat and add oil.
- Sear the steak in the hot skillet for 1-2 minutes per side until a golden-brown crust forms.
- Take the steak out of the pan and allow it to sit for a short while before cutting and dishing out.
With this reverse searing technique, you can achieve a perfectly cooked steak with a tender interior and a deliciously seared exterior.
Selection And Preparation Of Oven-safe Cookware
When cooking steak in the oven, it’s crucial to select the right oven-safe cookware to ensure even cooking and the best results. Look for cookware made from materials such as stainless steel, cast iron, or enamel-coated cast iron. These materials can withstand high oven temperatures without warping or melting.
Before cooking the steak, take the time to prepare the cookware properly. If using stainless steel or cast iron, preheat the cookware in the oven for a few minutes to ensure even heat distribution. This step helps to sear the steak and lock in the flavors. Additionally, you may want to lightly oil the cookware to prevent sticking.
| Cookware Material | Preparation |
|---|---|
| Stainless steel | Preheat in the oven for a few minutes |
| Cast iron | Preheat in the oven for a few minutes |
| Enamel-coated cast iron | Preheat in the oven for a few minutes |
By following these guidelines for selecting and preparing your oven-safe cookware, you can ensure that your steak cooks evenly and reaches the desired level of doneness. Enjoy a perfectly cooked steak that is tender, juicy, and full of flavor!
Preheating The Oven
The process of preheating the oven is crucial when cooking steak at 350 degrees. Preheating ensures that the oven reaches the desired temperature before you place the steak inside, resulting in consistent and evenly cooked meat. Skipping this step may lead to uneven cooking, as the steak may not receive the proper heat distribution throughout the cooking process.
Importance Of Preheating
A common mistake that many home cooks make is neglecting to preheat the oven. Preheating allows the oven to reach its set temperature, meaning that once you place the steak inside, it will immediately begin cooking at the desired heat level. This helps to develop a beautiful sear on the outside while keeping the inside tender and juicy.
Recommended Preheating Time Cooking Steak
| Oven Type | Preheating Time |
|---|---|
| Conventional oven | 15-20 minutes |
| Convection oven | 10-15 minutes |
Understanding the importance of preheating the oven and following the recommended preheating time for your specific oven type will ensure that your steak is cooked to perfection at 350 degrees.
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Cooking Steak Time Chart
When cooking steak in the oven at 350 degrees, the cooking time will vary depending on your desired level of doneness. Here is a handy cooking time chart to help you prepare the perfect steak:
| Level of Doneness | Cooking Time |
|---|---|
| Rare | 8-10 minutes |
| Medium Rare | 10-12 minutes |
| Medium | 12-14 minutes |
| Medium Well | 14-16 minutes |
| Well Done | 16-18 minutes |
It’s important to note that the cooking time may also be affected by the thickness of your steak. Steaks with more thickness might need a bit more time to cook. To determine the doneness of your steak, you can use a meat thermometer to check the internal temperature. For rare, aim for 120-130°F, medium rare 130-135°F, medium 135-145°F, medium well 145-155°F, and well done 155°F and above. Always allow your steak to rest before serving, letting the juices settle, ensuring a tender, flavorful bite.
Monitoring The Internal Temperature
When cooking steak in the oven at 350 degrees, monitoring the internal temperature is crucial to achieving the desired level of doneness. Using a meat thermometer is the most accurate way to determine this. Different levels of internal temperature correspond to different levels of doneness. Here are the ideal internal temperatures for desired doneness:
| Doneness | Ideal Internal Temperature |
|---|---|
| Rare | 120-125°F (49-52°C) |
| Medium Rare | 130-135°F (54-57°C) |
| Medium | 140-145°F (60-63°C) |
| Medium Well | 150-155°F (66-68°C) |
| Well Done | 160°F (71°C) and above |
Insert the meat thermometer into the steak’s thickest section to track its internal temperature. This helps achieve the perfect doneness. Always pull the steak out a bit below your target temperature, since it keeps cooking during its rest. This method guarantees perfectly cooked steak with optimal flavor and juiciness.
Resting And Carving The Steak
Resting period and why it’s crucial: After cooking the steak in the oven at 350 degrees, it is essential to let it rest before carving. This resting period allows the meat’s juices to redistribute and lock in the flavors, resulting in a more tender and juicy steak. Resisting the temptation to immediately carve into the steak will ensure a superior dining experience.
Proper carving technique for tender results: When carving the steak, it is crucial to cut against the grain. This means slicing perpendicular to the muscle fibers, which helps to break them up and make the meat more tender. Take your time and use a sharp knife to achieve clean and even slices. Remember to carve the steak just before serving for optimal results.
Serving Suggestions
When cooking steak in the oven at 350 degrees, you need to consider the serving suggestions and pair it with the right sauces and side dishes for a delicious meal. Here are some guidelines to assist you in enhancing the display:
| Serving Suggestions | Pairing with Sauces and Side Dishes |
|---|---|
| 1. Let the steak rest for a few minutes before slicing or serving. | 1. Classic steak sauces like peppercorn or mushroom sauce can enhance the flavors of the meat. |
| 2. Slice the steak against the grain to ensure tender and juicy bites. | 2. Consider serving the steak with a side of creamy mashed potatoes or roasted vegetables. |
| 3. For an added touch, garnish the dish with fresh herbs like rosemary or thyme. | 3. A refreshing side salad or a tangy chimichurri sauce can provide a good balance of flavors. |
By taking these tips into account, you can present a perfectly cooked steak with complementary sauces and side dishes that will delight your taste buds.
Troubleshooting
When cooking steak in the oven at 350 degrees, it is crucial to achieve the perfect level of doneness. Cooking it too little or too much can diminish the pleasure of the meal. To troubleshoot undercooked or overcooked steak:
Undercooking:
- Check cooking time: Ensure that you are following the recommended cooking time for the thickness of your steak.
- Use a meat thermometer: Invest in a reliable meat thermometer to accurately monitor the internal temperature of the steak and ensure it reaches the desired doneness.
- Adjust cooking time: If the steak is undercooked, you can return it to the oven for additional cooking time until it reaches the desired doneness.
Overcooking Steak:
- Check doneness earlier: Keep a close eye on the steak towards the end of the recommended cooking time to prevent overcooking.
- Remove from the oven promptly: Once the steak reaches the desired doneness, remove it from the oven immediately to prevent further cooking.
- Rest before serving: Allow the steak to rest for a few minutes before serving to redistribute the juices and ensure a tender and juicy outcome.
To avoid undercooking or overcooking steak in the oven at 350 degrees in the future:
- Experiment with cooking times: Adjust the cooking time based on your oven’s performance and the thickness of the steak. Keep a record of successful cooking times for future reference.
- Practice with a variety of cuts: Different cuts of steak may require slight adjustments in cooking time to achieve the desired doneness.
- Learn to rely on the touch test: Over time, you can develop a sense of doneness by gently pressing the steak with your fingertips to gauge its level of doneness.
Credit: selfproclaimedfoodie.com
Frequently Asked Questions On How Long To Cook Steak In Oven At 350
How Long To Leave Cooking Steak In Oven At 350?
Leave the steak in the oven at 350 degrees for about 15-25 minutes, depending on the thickness and desired doneness. Check the internal temperature with a meat thermometer for proper doneness.
How Long To Cook A Steak In Oven At 350 For Medium Well?
Bake a steak at 350 degrees for about 25-30 minutes to achieve a medium-well doneness.
How Long Does It Take To Cook A Ribeye Steak In The Oven At 350?
Cooking a ribeye steak in the oven at 350°F takes about 15-20 minutes for medium-rare, 20-25 minutes for medium, and 25-30 minutes for well-done.
How Long To Cooking Steak In Oven At 400?
Cook steak in the oven at 400°F for about 15-20 minutes for medium-rare. Adjust cooking time based on desired level of doneness. Remember to use an oven-safe meat thermometer to ensure accurate internal temperature.
Conclusion For Cooking Steak
Cooking steak in the oven at 350 degrees is vital for ideal doneness. Depending on whether you like it rare, medium, or well-done, closely watching the steak’s internal temperature ensures a tasty result.
With these guidelines in mind, you’ll be able to impress your friends and family with mouthwatering steaks cooked to perfection every time. Enjoy the sizzling goodness!
